Cod With Potato Puree and Soy Gravy

• 1 78 lbs cod fish fillets
• 2 teaspoons salt
• 4 tablespoons sunflower oil
• 4 tablespoons flat leaf parsley
• 1 13 lbs potatoes
• 1 cup double cream
• 4 tablespoons butter
• 1 teaspoon salt
• 4 tablespoons butter
• 4 tablespoons soy sauce
• 4 tablespoons sweet soy sauce (ketjap manis)
• 4 teaspoons lime juice

1. Start by peeling the potatoes.
2. Cut them into slices and cook until soft, should take about 10 minutes.
3. Mash potatoes with a ricer or blender.
4. Mix with boiling cream and butter.
5. Add salt and pepper to taste.
6. Keep warm.
7. Heat butter in a small sauce pan until nut brown.
8. Add soy sauce, sweet soy sauce and lime juice.
9. Keep warm.
10. Heat a teflon pan and add sunflower oil.
11. Season the cod fillets with salt and pepper, cook it for 2 minutes each side.
12. Serve with soy gravy and almond potato puree.
13. Sprinkle chopped flat-leaf parsley on top.

fish, salt, sunflower oil, flat leaf parsley, potatoes, double cream, butter, salt, butter, soy sauce, sweet soy sauce, lime juice

Taken from www.food.com/recipe/cod-with-potato-puree-and-soy-gravy-490116 (may not work)