Scrumptious Bran Muffin

• cooking spray (optional)
• 1 egg
• 1/4 cup vegetable oil
• 2 (6 ounce) containers vanilla yogurt
• 1/2 cup half-and-half cream, or more if needed
• 1 cup bran cereal (such as Fiber One(R)), crushed
• 3/4 cup chopped walnuts
• 1/2 cup whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup malitol brown sugar substitute (such as Sugar Twin(R))
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

1. Preheat an oven to 400 degrees F (200 degrees C). Prepare 12 muffin tins with cooking spray.
2. Whisk the egg, oil, yogurt, and half-and-half together in a bowl until combined; stir the bran cereal and walnuts into the mixture. Mix the whole wheat flour, all-purpose flour, brown sugar substitute, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; add the flour mixture to the egg mixture and stir just until moistened. It's okay to add a little more half-and-half if the batter is too stiff. Fill each muffin cup about 3/4 full.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Remove immediately to rack to cool.

cooking spray, egg, vegetable oil, containers vanilla yogurt, cream, bran cereal, walnuts, whole wheat flour, flour, brown sugar substitute, baking soda, salt, ground cinnamon, ground nutmeg

Taken from www.allrecipes.com/recipe/216900/scrumptious-bran-muffin/ (may not work)