White Chocolate Mousse Tarts

• 2 (4 ounce) graham cracker pie crusts
• 1 (6 ounce) package white chocolate baking squares
• 1 (14 ounce) can sweetened condensed milk
• 12 teaspoon almond extract
• 2 cups whipping cream, stiffly whipped

1. In saucepan over low heat melt chocolate with condensed milk.
2. Stir in extract.
3. Cool to room temperature.
4. Fold in whipped cream.
5. Spoon into crust.
6. Chill 4 hours.
7. Serve with fresh fruit.

graham cracker pie crusts, white chocolate, condensed milk, almond, whipping cream

Taken from www.food.com/recipe/white-chocolate-mousse-tarts-12417 (may not work)