Almond Buttercrunch Candy

• 1 cup slivered and blanched almond, toasted
• 12 cup butter (110 gms)
• 12 cup sugar (100 gms)
• 1 tablespoon light corn syrup

1. Line bottom and sides of 8 by 9 inch cake pan with foil.
2. Butter heavily.
3. Combine almonds, butter, sugar and corn syrup in 10 inch skillet.
4. Bring to a boil over medium heat, stirring constantly until mixture turns a golden brown; about 5 to 6 minutes.
5. Quickly spread candy in prepared pan.
6. Cool until firm.
7. Remove candy from pan by lifting edges of foil.
8. Break into pieces if desired.

blanched almond, butter, sugar, light corn syrup

Taken from www.food.com/recipe/almond-buttercrunch-candy-44727 (may not work)