Kiwi, Lime, & Strawberry Sole

• 2 lbs sole fillets, fresh
• 2 kiwi, peel & thin sliced
• 1 key lime, peeled & sliced thin
• 1 key lime, cut in 1/2 for squeezing
• 1 cup strawberry, sliced thin
• 1 teaspoon Worcestershire sauce
• 12 cup white wine
• 2 tablespoons scallions, chopped
• 1 cup all-purpose flour
• 2 tablespoons olive oil
• salt & pepper

1. Dredge fish in flour, salt, and pepper mixture.
2. Set aside.
3. In a large skillet add two tablespoons of olive oil and saute scallions.
4. Place fish in heated skillet and fry until golden brown on both sides.
5. Add wine, worcestershire sauce and lime juice into pan.
6. Put fish on serving platter and lay kiwi, lime, and strawberry slices on top.
7. Pour sauce over fruit slices and serve immediately.

kiwi, lime, lime, strawberry, worcestershire sauce, white wine, scallions, flour, olive oil, salt

Taken from www.food.com/recipe/kiwi-lime-strawberry-sole-282916 (may not work)