Easy Fruit Ginger Drops

• 1 (14 1/2 ounce) box gingerbread mix
• 12 cup water
• 12 cup chopped nuts
• 1 cup cut-up candied fruit (see variations below)

1. Preheat oven to 375 degrees F. Lightly grease a cookie sheet(s).
2. Mix the gingerbread mix and water.
3. Stir in the nuts and candied fruit.
4. Drop by teaspoons onto prepared cookie sheet(s).
5. Bake 10-12 minutes.
6. Variations:.
7. 2/3 cup cut-up gumdrops.
8. 1 cup prepared mincemeat.
9. 1 cup raisins or craisins.

gingerbread mix, water, nuts

Taken from www.food.com/recipe/easy-fruit-ginger-drops-438459 (may not work)