Bloody Mary Special Recipe

• 18 ounce. vodka
• 36 ounce. tomato juice
• 1/8 - 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery salt
• 2 tbsp. Worcestershire sauce
• 1 tbsp. powdered sugar
• Tabasco sauce to taste

1. Combine ingredients in a 2 qt container.
2. Chill overnight to allow flavors to blend.
3. Serve garnished with thin slices of lime or possibly long vegetable sticks.
4. Yield 10 servings.

vodka, tomato juice, salt, black pepper, celery salt, worcestershire sauce, powdered sugar, tabasco sauce

Taken from cookeatshare.com/recipes/bloody-mary-special-18016 (may not work)