Healthy Makeover: Strawberry Ice Cream

• 1 lb. frozen strawberries
• 1 c. 2% plain Greek yogurt
• 1/4 c. sugar
• 1/2 tsp. vanilla extract
• strawberries

1. In food processor with knife blade attached, pulse 1 cup strawberries until finely chopped.
2. Transfer chopped berries to large metal bowl.
3. In food processor, puree yogurt, sugar, vanilla, and remaining strawberries until smooth.
4. Transfer to bowl with strawberries; stir until well combined.
5. Cover and freeze about 1 hour, until firm but not hard.
6. Garnish with strawberries.

frozen strawberries, yogurt, sugar, vanilla extract, strawberries

Taken from www.delish.com/recipefinder/strawberry-ice-cream-recipe-ghk0710 (may not work)