Halloween Wormy Sand Cups

• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 2 cups cold fat-free milk
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 1 pkg. (11 oz.) reduced-fat vanilla wafers, finely crushed, divided
• 20 worm-shaped chewy fruit snacks

1. Beat pudding mix and milk in large bowl with whisk 2 min.
2. Let stand 5 min.
3. Stir in COOL WHIP and half the wafer crumbs.
4. Place 1 Tbsp.
5. of the remaining wafer crumbs in each of 10 (7-oz.)
6. paper or plastic cups; cover evenly with pudding.
7. Top with remaining wafer crumbs.
8. Refrigerate at least 1 hour.
9. Top each dessert with 2 fruit snacks just before serving.

sugar, cold fat, topping, vanilla wafers, snacks

Taken from www.kraftrecipes.com/recipes/halloween-wormy-sand-cups-163015.aspx (may not work)