Veggie and Rice Wrap

• 4 cups water
• 1 14 teaspoons kosher salt, divided
• 1 cup chopped broccoli
• 34 cup chopped tomato
• 3 tablespoons picante sauce
• 3 tablespoons chopped fresh basil
• 3 tablespoons chopped red onions
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh lime juice
• 12 teaspoon minced garlic
• 1 cup cooked brown rice, warm
• 12 cup shredded cheddar cheese
• 2 10 inch whole wheat tortillas

1. In a medium saucepan, add water and salt; bring to a boil.
2. Add the broccoli and cook 1 minute or until the broccoli is crisp-tender.
3. Drain the water and rinse the broccoli under cold water.
4. Let broccoli drain completely and set aside.
5. In a bowl, mix together the tomato, picante sauce, basil, onion, vinegar, lime juice, garlic, 1/4 teaspoon kosher salt; stir to mix well.
6. Add the broccoli, rice, and cheese; stir to mix well.
7. Spread filling mixture onto tortillas; roll-up/wrap and enjoy.

water, kosher salt, broccoli, tomato, picante sauce, fresh basil, red onions, balsamic vinegar, lime juice, garlic, brown rice, cheddar cheese, tortillas

Taken from www.food.com/recipe/veggie-and-rice-wrap-54781 (may not work)