Italian Style Grilled Sardines

• 8 Sardines
• 1 large Japanese leek
• 1 enough to coat everything Herb salt
• 1 tbsp White wine
• 2 tbsp Olive oil
• 1 enough to coat everything Parmesan cheese
• 1 for topping Fresh parsley

1. Remove the head and innards of the sardines, and carefully wash all the bloody parts.
2. Pat dry with kitchen paper.
3. Cut the Japanese leek into 5 cm lengths, and then into half lengthways.
4. Line them up in the baking tray (the cut side facing up).
5. Line the sardines on top of the leeks.
6. Sprinkle the white wine, herb salt, olive oil and Parmesan cheese on top.
7. Grill for 15 minutes.
8. Top them with chopped parsley and they're done!
9. Tonight, we will enjoy these affordable Italian dishes!
10. These are a little samples of the dishes I made tonight!
11. They go so well with wine.

sardines, enough, white wine, olive oil, enough, parsley

Taken from cookpad.com/us/recipes/172201-italian-style-grilled-sardines (may not work)