Tuna With White Bean Cucumber Salad

• 23 cup chopped cucumber
• 14 cup minced red onion
• 14 cup fat-free Italian salad dressing
• 2 tablespoons chopped fresh parsley
• 2 tablespoons fat-free buttermilk
• 1 (15 1/2 ounce) can cannellini beans (such as Goya) or 1 (15 1/2 ounce) canother white beans, rinsed and drained (such as Goya)
• 12 teaspoon salt, divided
• 14 teaspoon black pepper, divided
• 4 (6 ounce) bluefin tuna steaks (about 3/4 inch thick)
• cooking spray
• lemon wedge

1. Heat a large nonstick grill pan over medium-high heat.
2. Combine the first 6 ingredients, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
3. Sprinkle tuna with 1/4 teaspoon salt and 1/8 teaspoon pepper.
4. Coat pan with cooking spray.
5. Add tuna to pan; cook 3 minutes on each side or until desired degree of doneness.
6. Slice tuna; serve over bean salad.
7. Serve with lemon wedges.

cucumber, red onion, italian salad dressing, parsley, buttermilk, cannellini beans, salt, black pepper, bluefin tuna, cooking spray, lemon wedge

Taken from www.food.com/recipe/tuna-with-white-bean-cucumber-salad-340475 (may not work)