A Simple Soup with Daikon Radish and Cabbage

• 5 cm Daikon radish
• 1/2 Carrot
• 1/4 Cabbage
• 1/2 small Onion
• 4 to 5 Sausage
• 700 ml Water
• 2 Chicken soup stock granules
• 1 tbsp Olive oil
• 1 Bay leaf
• 1 Salt, black pepper (coarsely ground)
• 1 dash amount for the color Radish sprouts, parsley

1. Cut daikon radish, carrots and onions into 1cm dice, and the cabbage into 2cm squares.
2. Slice the sausage in about 1 cm.
3. Heat a pan with olive oil and add carrot, onion, sausage and daikon radish.
4. Saute for about 5 minutes until coated with oil.
5. Add water, chicken soup stock granules and bay leaf.
6. Skim off the scum when it comes to a boil.
7. Cover the pan with a lid and cook for about 15 minutes in low heat.
8. Add cabbage and cook for another 15 minutes.
9. Check the taste and adjust with salt and pepper.
10. Transfer to a serving plate and sprinkle radish sprouts or parsley and enjoy.

radish, carrot, cabbage, onion, sausage, water, chicken soup stock granules, olive oil, bay leaf, salt, amount

Taken from cookpad.com/us/recipes/167716-a-simple-soup-with-daikon-radish-and-cabbage (may not work)