Ho Ho Surprise

  1. Line bottom of 9X9 container with HoHos.
  2. Smash down.
  3. Mix pudding using pie filling directions, not pudding!!
  4. This will allow for a thicker filling.
  5. Place pudding on top of HoHos.
  6. Refrigerate 30 minutes, allowing pudding to set
  7. Add layer of whipped cream on top of pudding, thickness to taste.
  8. Grate chocolate bar on top for presentation.
  9. Keep refrigerated until served.
  10. Cut into squares
  11. Enjoy!

hohos, chocolate instant pudding, whipped cream, chocolate

Taken from cookpad.com/us/recipes/362680-ho-ho-surprise (may not work)

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