Antioxidant Powerhouse Fruit Salad, by Saulo

• 2 bunches grapes, cut in half (20-30 grapes total)
• 2 bananas, sliced
• 1 cup blueberries
• 1 (10 ounce) bag strawberries
• 1 apple, cored and cut in pieces
• 3 kiwi fruits, sliced
• orange-mango juice, to cover the fruit (about 2 cups)
• 12 cup turbinado sugar
• 12 cup granulated sugar

1. Put all fruit in a 2-2 1/2 quart Pyrex dish.
2. Add the sugars and juice to cover the fruit.
3. If possible, refrigerate the dish for at least half an hour; refrigerate overnight and it will taste even better.

bunches grapes, bananas, blueberries, strawberries, apple, fruits, orangemango juice, turbinado sugar, sugar

Taken from www.food.com/recipe/antioxidant-powerhouse-fruit-salad-by-saulo-318380 (may not work)