Soy-Marinated Steaks for Two

• 2 Tbsp. lite soy sauce
• 2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1 Tbsp. brown sugar
• 1 tsp. LEA & PERRINS Worcestershire Sauce
• 2 bone-in beef sirloin steaks (3/4 lb.), 3/4 inch thick
• 2 tsp. oil

1. Mix first 4 ingredients until blended.
2. Pour over steaks in shallow dish; turn to evenly coat both sides of steaks.
3. Refrigerate 1 hour to marinate.
4. Heat oven to 400 degrees F. Heat oil in medium ovenproof skillet on medium-high heat.
5. Remove steaks from marinade; discard marinade.
6. Add steaks to skillet; cook 3 to 4 min.
7. on each side or until evenly browned on both sides.
8. Transfer skillet to oven.
9. Bake 5 to 10 min.
10. or until steaks are medium doneness (160 degrees F).
11. Remove from oven.
12. Let stand 5 min.
13. before serving.

soy sauce, kraft classic balsamic vinaigrette dressing made with, brown sugar, worcestershire sauce, oil

Taken from www.kraftrecipes.com/recipes/soy-marinated-steaks-for-two-186298.aspx (may not work)