Blue Cheese Onion Quesadillas With Papaya Salsa

• 4 tablespoons canola oil
• 2 large onions (Vidalia are good)
• 1 tablespoon chopped fresh oregano
• 3 ounces blue cheese
• 2 ounces grated monterey jack cheese
• 12 teaspoon salt
• 6 soft 6-inch tortillas
• 1 teaspoon minced jalapeno
• 1 minced red bell pepper
• 1 diced papaya
• 1 tablespoon chopped scallion
• 2 teaspoons lime juice
• 14 teaspoon sugar
• 1 teaspoon salt, to taste

1. Filling:.
2. Heat two tablespoons of canola oil in a saute pan.
3. Add onions, saute until caramelized and add the oregano.
4. Transfer into a medium-size bowl and add the cheeses.
5. Mix together, adding salt to taste.
6. Let the mixture chill or become room temperature.
7. Spoon an even amount of the mixture onto each tortilla.
8. Heat remaining canola oil in pan, fold over each filled tortilla and place in pan.
9. Saute tortillas until golden brown on both sides and the cheese is melted.
10. Serve immediately.
11. Enjoy!
12. Salsa:.
13. Place fruit and vegetables in a bowl.
14. Add the lime juice, sugar and and salt.
15. Toss the mixture and chill.
16. Serve atop the Blue-Cheese Onion Quesadillas.
17. Yield: 4 servings.

canola oil, onions, fresh oregano, blue cheese, cheese, salt, tortillas, jalapeno, red bell pepper, papaya, scallion, lime juice, sugar, salt

Taken from www.food.com/recipe/blue-cheese-onion-quesadillas-with-papaya-salsa-109433 (may not work)