Almond Crisps

• 1 (520 g) package white cake mix
• 1 (75 g) package ground almonds, about 1 c.
• 1 egg
• 12 cup butter, melted
• 1 -4 tablespoon water
• 1 teaspoon almond extract

1. Preheat oven to 375F Place all ingredients in a large bowl.
2. Using an electric mixer, beat on low speed, scraping down side of bowl as needed until moist crumbs form.
3. Start by adding only 1 tablespoons of water.
4. If dough is dry add more water, 1 tablespoons at a time, until dough will form a ball in your hands.
5. Roll into 1-inch balls.
6. Place coloured sugar or sprinkles in a small bowl and flatten balls in the sugar to 1/4-inch thickness.
7. Bake until cookie edges are golden, 8 to 10 minutes.

white cake, ground almonds, egg, butter, almond

Taken from www.food.com/recipe/almond-crisps-105880 (may not work)