TJs Black Bean and Turkey Chili

• 1/4 cup olive oil
• 1 cup peeled and finely diced yellow onion
• 5 cloves garlic, peeled and minced
• 1 1/2 pounds ground turkey
• 1 red bell pepper, stemmed, seeded, and finely chopped
• 1 cup diced celery
• One 12-ounce jar of your favorite salsa
• One 28-ounce can plum tomatoes with sauce (break up the tomatoes with your fingers)
• Two 14.5-ounce cans black beans, rinsed and drained
• One 14.5-ounce can corn, drained
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• Salt and pepper to taste
• Grated pepper Jack cheese, for garnish

1. Heat the olive oil with the onions and garlic in a 5 1/2-quart Dutch oven over medium heat.
2. Cook for 5 minutes.
3. Add the ground turkey and brown lightly, crumbling with a fork as it cooks.
4. Add the red pepper and celery.
5. Then add the salsa and simmer uncovered for 5 minutes.
6. Add the tomatoes with sauce, black beans, corn, chili powder, and cumin.
7. Season with salt and pepper.
8. Serve in warmed soup bowls and sprinkle with the pepper Jack cheese.

olive oil, yellow onion, garlic, ground turkey, red bell pepper, celery, favorite salsa, tomatoes, black beans, corn, chili powder, ground cumin, salt, pepper

Taken from www.cookstr.com/recipes/tjrsquos-black-bean-and-turkey-chili (may not work)