Yogurt Beef Filet

• 8 ounces filet of beef, cubed
• 1 tablespoon butter
• 2 ounces potatoes, cubed
• 12 cup white onion, sliced
• 14 cup green bell pepper, sliced
• 1 medium tomatoes, diced
• 12 teaspoon salt
• 1 pinch pepper
• 1 pinch coriander
• 1 12 cups water
• 1 tablespoon cornstarch
• 2 12 tablespoons plain yogurt
• 1 12 tablespoons milk
• 12 teaspoon vinegar

1. Melt butter on skillet.
2. Saute onions, add beef fillet, stir fry until golden brown.
3. Add tomato, bell peppers, potatoes, water, milk, salt, pepper and vinegar.
4. Bring to boil.
5. Switch to low heat and simmer for 45 minutes.
6. Add cornstarch and yogurt.
7. Stir constantly until sauce becomes smooth.
8. Serve hot.

filet of beef, butter, potatoes, white onion, green bell pepper, tomatoes, salt, pepper, coriander, water, cornstarch, yogurt, milk, vinegar

Taken from www.food.com/recipe/yogurt-beef-filet-286771 (may not work)