Cinnamon Streusel Coffee Cake

• 14 cup chopped pecans
• 3 tablespoons brown sugar
• 1 12 teaspoons ground cinnamon
• 13 cup margarine, softened
• 1 14 cups sugar
• 1 large egg
• 1 large egg white
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 8 ounces low-fat vanilla yogurt
• 23 cup applesauce
• 2 teaspoons vanilla extract
• nonstick cooking spray
• 2 teaspoons all-purpose flour
• 23 cup sifted powdered sugar
• 2 teaspoons skim milk
• 1 teaspoon vanilla extract

1. Combine first 3 ingredients; stir well and then set aside.
2. Cream margarine in bowl; gradually add 1 1/4 cups sugar and then beat at medium speed until well blended.
3. Add egg and egg white, one at a time, beating well.
4. Combine 3 cups flour and next 3 ingredients in a bowl.
5. Stir well.
6. Combine yogurt, applesauce and 2 teaspoons vanilla extract in a bowl; stir well.
7. Add flour mixture to creamed mixture alternately with yogurt mixture.
8. Coat a 12 cup bundt pan with spray and flour.
9. Pour half of batter in pan, sprinkle with pecan mixture and then pour remaining batter on.
10. Bake until done, keeping close eye on it.
11. Combine powdered sugar, vanilla extract and milk; stir well.
12. Pour over cooled cake.

pecans, brown sugar, ground cinnamon, margarine, sugar, egg, egg white, allpurpose, baking powder, baking soda, salt, vanilla yogurt, applesauce, vanilla, nonstick cooking spray, flour, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/cinnamon-streusel-coffee-cake-36062 (may not work)