Vegan Cornbread

• 1 14 cups flour
• 34 cup cornmeal
• 12 cup sugar
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 cup soymilk
• 14 cup vegetable oil
• 2 tablespoons arrowroot, mixed with 1/4 cup applesauce
• 12-1 cup corn

1. Combine the dry ingredients.
2. Add everything else and stir just till it's all combined.
3. Pour the batter into a greased pan and bake at 400 degrees for 25 minutes.
4. Test by sticking a fork or toothpick into the center--it should come out mostly clean.

flour, cornmeal, sugar, baking powder, salt, soymilk, vegetable oil, arrowroot, corn

Taken from www.food.com/recipe/vegan-cornbread-464266 (may not work)