Chili Steak with Tomato and Jalapeno Salad

• 1 1/2 lb. skirt steak
• 1 tsp. chili powder
• Kosher salt and pepper
• 1 1/2 lb. plum tomatoes
• 2 scallions
• 1 jalapeno
• 1 clove garlic
• 2 tbsp. lime juice
• 1 c. chopped fresh cilantro
• Small flour tortillas

1. Heat broiler.
2. Line a broiler-proof rimmed baking sheet with foil.
3. Season steak with chili powder and 1/2 teaspoon each salt and pepper.
4. Place on the baking sheet and broil to desired doneness, 3 to 4 minutes per side for medium-rare.
5. Transfer to a cutting board and let rest for at least 5 minutes before slicing.
6. Meanwhile, in a medium bowl, toss together tomatoes, scallions, jalapeno, garlic, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
7. Fold in cilantro.
8. Serve with the steak and tortillas, if desired.

skirt steak, chili powder, kosher salt, tomatoes, scallions, jalapeno, clove garlic, lime juice, fresh cilantro, flour tortillas

Taken from www.delish.com/recipefinder/chili-steak-tomato-jalapeno-salad-recipe-wdy0513 (may not work)