Steak Tostadas with Radish Salad

• 1/2 cup KRAFT Real Mayo Mayonnaise
• 2 jalapeno peppers, stemmed
• 3/4 cup fresh cilantro leaves
• 1 beef skirt steak (1-1/2 lb.)
• 1 lime, cut in half, divided
• 8 radishes, sliced
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 8 tostada shells

1. Blend mayo, peppers and cilantro in blender until smooth.
2. Pour 1/4 cup mayo mixture over steak in large shallow dish; turn steak over to coat both sides.
3. Refrigerate 30 min.
4. to marinate.
5. Heat grill to medium heat.
6. Remove steak from marinade; discard marinade.
7. Grill steak 3 min.
8. on each side or until medium doneness (160F).
9. Meanwhile, squeeze juice from 1 lime half into small bowl.
10. Add radishes and dressing; mix well.
11. Cut steak across the grain into thin slices; place on tostada shells.
12. Top with remaining mayo and radish mixtures.
13. Squeeze juice of remaining lime over tostadas.

mayonnaise, peppers, fresh cilantro, beef skirt, lime, radishes, italian dressing, tostada

Taken from www.kraftrecipes.com/recipes/steak-tostadas-radish-salad-115152.aspx (may not work)