Hot Wings

• 48 each chicken wings
• 1/4 pound butter
• 12 ounces red hot pepper sauce
• 2 ounces red hot pepper sauce
• 4 ounces red hot pepper sauce mexican
• 2 ounces cayenne pepper sauce
• 2 ounces red hot pepper sauce

1. Disjoint wings and discard tips.
2. Arrange in baking pan and bake in 375F (190C).
3. oven for 1 hour, until done.
4. Meanwhile combine butter, and sauces in sauce.
5. Heat and stir until butter is melted.
6. Keep warm.
7. Remove wings from oven and dip in individually in sauce mixture.
8. Place in serving dish.
9. Pour remainder of sauce over the top.
10. Left over sauce can be refrigerated and used again.

chicken, butter, red hot pepper, red hot pepper, red hot pepper sauce mexican, cayenne pepper, red hot pepper

Taken from recipeland.com/recipe/v/hot-wings-39999 (may not work)