Oklahoma Ranchers Steak Chili Dip

• 1 tablespoon vegetable oil
• 1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 1 (16 ounce) can black beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (1.25 ounce) package McCormick(R) Original Chili Seasoning Mix
• 1 (8 ounce) package processed cheese product, cubed

1. Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.
2. Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.
3. Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.

vegetable oil, beef sirloin steak, onion, red bell pepper, black beans, tomatoes, mix, cheese

Taken from www.allrecipes.com/recipe/256788/oklahoma-ranchers-steak-chili-dip/ (may not work)