Goat Cheese Dip with Primary Crudites

• 5 1/2 ounces soft mild goat cheese (such as Montrachet)
• 2 tablespoons olive oil
• 3 tablespoons chopped radishes
• 2 tablespoons chopped green onion tops
• 1/2 pound green beans, trimmed
• 1 15-ounce can baby corn, drained
• 1 radish bunch, tops left on
• French bread baguette slices
• Additional chopped radishes
• Additional chopped green onion tops

1. Blend cheese, oil and generous amount of pepper in processor until smooth.
2. Add 3 tablespoons chopped radishes and 2 tablespoons chopped green onion tops and just blend in.
3. Transfer to bowl.
4. Blanch green beans in large pot of boiling salted water until crisp-tender.
5. Drain.
6. Rinse with cold water.
7. Drain well and pat dry.
8. (Dip and beans can be prepared 1 day ahead.
9. Cover separately and refrigerate.)
10. Place dip in center of platter.
11. Surround with green beans, corn, whole radishes and bread.
12. Sprinkle dip with additional chopped radishes and onions.

goat cheese, olive oil, radishes, green onion, green beans, baby corn, radish, bread, radishes, green onion

Taken from www.epicurious.com/recipes/food/views/goat-cheese-dip-with-primary-crudites-2304 (may not work)