Jonathan's Favorite Home Fries

• 5 medium red-skinned potatoes (about 1 3/4 pounds)
• 2 tablespoons unsalted butter
• 2 tablespoons canola oil
• 1 red bell pepper, cut into 3/4-inch pieces
• 1 large onion, cut into 3/4-inch pieces
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pure mild chile powder
• 1/4 teaspoon sweet paprika
• 1/4 teaspoon celery seeds
• Salt

1. Steam the potatoes over boiling water until almost cooked through, about 15 minutes.
2. Let the potatoes cool, then cut them into 1-inch chunks.
3. In a large cast-iron skillet, melt the butter in the oil until foamy.
4. Add the red bell pepper and onion and cook over moderately high heat until just softened, about 5 minutes.
5. Stir in the potatoes, then cook over moderate heat without stirring until golden and crusty on the bottom, about 5 minutes.
6. Turn the potatoes and cook, turning occasionally, until golden all over, about 15 minutes longer.
7. Stir in the cayenne, chile powder, paprika, celery seeds and a generous pinch of salt and serve immediately.

potatoes, unsalted butter, canola oil, red bell pepper, onion, cayenne pepper, chile powder, sweet paprika, celery seeds, salt

Taken from www.foodandwine.com/recipes/jonathans-favorite-home-fries (may not work)