Asparagus Ham Rolls

• 5 spears Asparagus
• 5 slices Black Forest Ham
• 1/4 cups Cream Cheese, Softened
• 15 sticks Fancy Toothpicks

1. Boil the asparagus in salted water until tender.
2. Run under cold water to stop cooking, pat dry.
3. Blot ham slices with a paper towel if they are damp.
4. Spread cream cheese all over the ham slices.
5. Place 1 asparagus spear at wide end of ham slice, and roll up.
6. Cut off the ends (and eat, or discard) and then cut into 3 pieces.
7. Secure with toothpick!
8. !

black forest, cream cheese, toothpicks

Taken from tastykitchen.com/recipes/appetizers-and-snacks/asparagus-ham-rolls-2/ (may not work)