Red Pepper Hummus

• 12 -ounce jar flame roasted red peppers
• 14 -ounce can chickpeas
• 1 teaspoon paprika
• 2 tablespoons cream cheese (recommended: Philadelphia)
• 2 tablespoons garlic oil
• 1 teaspoon lime juice
• Salt

1. Drain the peppers and chickpeas and put them into a food processor.
2. Add the paprika, cream cheese, oil and lime juice.
3. Whiz to a hummus-like puree, and then add salt and perhaps more lime juice, to taste.

red peppers, chickpeas, paprika, cream cheese, garlic oil, lime juice, salt

Taken from www.foodnetwork.com/recipes/nigella-lawson/red-pepper-hummus-recipe.html (may not work)