Snappy Ice Cream Sandwiches
- 1 1/2 c. softened vanilla ice cream or frozen yogurt
- 1/4 c. finely chopped crystallized ginger
- 16 gingersnaps
- In medium bowl, stir together 1 1/2 cups softened vanilla ice cream or frozen yogurt and 1/4 cup finely chopped crystallized ginger.
- Using 16 gingersnaps (2 1/4-inch diameter), spread generous 3 tablespoons ice cream mixture onto half of gingersnaps; top with remaining cookies.
- Place on plate, loosely cover and freeze until centers are solid, about 2 hours.
- Since these cookies improve with age (ice cream begins to soften the cookies), you can make them ahead of time but wrap the them tightly if you do.
vanilla ice cream, crystallized ginger, gingersnaps
Taken from www.delish.com/recipefinder/snappy-ice-cream-sandwiches-4214 (may not work)