Smoky Cheese Log

• 2 (8 ounce) packages cream cheese, softened
• 4 ounces shredded monterey jack cheese
• 12 cup crumbled cooked bacon
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons minced chives
• 2 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke
• 12 cup crumbled cooked bacon
• 12 cup sesame seeds, toasted
• 1 tablespoon minced chives
• assorted fresh vegetables or cracker

1. In a mixing bowl, combine the first seven ingredients; mix well.
2. Shape mixture into a log.
3. Cover and refrigerate for 8 hours or overnight.
4. For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping.
5. Serve with vegetables or crackers.

cream cheese, cheese, bacon, sesame seeds, chives, worcestershire sauce, liquid smoke, bacon, sesame seeds, chives, fresh vegetables

Taken from www.food.com/recipe/smoky-cheese-log-103530 (may not work)