Cheesy Ground Beef Chili for a Crowd

• 2 lb. lean ground beef
• 1-1/2 qt. (6 cups) water
• 1 Tbsp. chili powder
• 1 pkg. (24 oz.) VELVEETA Shells & Cheese Dinner
• 2 cans (15-1/2 oz. each) kidney beans, rinsed
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 1 can (15 oz.) tomato sauce

1. Brown meat in large saucepan; drain.
2. Stir in water and chili powder.
3. Bring to boil.
4. Stir in Pasta; cover.
5. Simmer on medium-low heat 12 min.
6. or until pasta is tender.
7. (Do not drain.)
8. Add beans, salsa, tomato sauce and Cheese Sauce; cook and stir until chili is heated through.

lean ground beef, water, chili powder, kidney beans, taco, tomato sauce

Taken from www.kraftrecipes.com/recipes/cheesy-ground-beef-chili-for-a-crowd-163018.aspx (may not work)