Pace Cheesy Chicken Bean Skillet

• 2 c. cubed, cooked chicken or turkey
• 1 c. Pace Mexican Four Cheese Salsa con Queso
• 1 can pinto beans
• 1 c. coarsely crumbled blue corn tortilla chips

1. Heat the chicken, queso, and beans in a 12-inch nonstick skillet over medium heat to a boil, stirring occasionally.
2. Reduce the heat to low.
3. Cook for 5 minutes or until the chicken mixture is hot and bubbling.
4. Top the chicken mixture with the tortilla chips just before serving.
5. Tip: You can omit the crumbled tortilla chips and serve the chicken mixture as a quesadilla filling or a warm dip.

chicken, four cheese salsa, pinto beans, tortilla chips

Taken from www.delish.com/recipefinder/pace-cheesy-chicken-bean-skillet-recipe-campbells-1109 (may not work)