Chocolate Peanut Butter Tart

• 1 12 cups peanuts, roasted
• 14 teaspoon celtic sea salt
• 14 teaspoon baking soda
• 2 tablespoons grapeseed oil
• 2 tablespoons yacon syrup

1. Grind the peanuts in a food processor to a fine meal (make a crunchy meal for a crunchier crust).
2. Pulse in the salt and baking soda.
3. Pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed.
4. Remove dough from food processor and press into a 9 inch tart pan.
5. Bake at 350 for 8 minutes, until fragrant and golden brown.
6. Cool, then fill shell with chocolate pudding.
7. Serve.

peanuts, celtic sea salt, baking soda, grapeseed oil, yacon syrup

Taken from www.food.com/recipe/chocolate-peanut-butter-tart-365194 (may not work)