Buffalo Chicken Burgers! !!!

• 1 lb Ground chicken
• 1/4 onion diced up small
• 10 diced baby carrots ( or 1 large ).. I used food processor
• 2 piece celery diced ( I used food processor)
• 10 shakes of Frank's red hot sauce
• 1 egg
• 1 cup cheddar cheese shredded

1. Mix the chicken, egg, diced onion, carrot and celery , bread crumbs , shredded cheese and hot sauce all together.
2. Use bread crumbs as needed.
3. Please note will be a little moist... more so then if using beef.
4. I mix with my kitchen aid using the paddle.
5. This mixture will make 6 nice size patties.
6. Take mixture in your hands and form the patties.
7. Since they are low fat they don't shrink like a regular beef burger does.
8. While grilling brush some hot sauce on the burgers.
9. I used George Forman grill took 10 min.
10. A regular grill may take a little longer.
11. Flip if using regular grill.
12. Top with your favorite topping and enjoy!
13. !!!
14. I topped with cheddar and lettuce and some extra hit sauce.
15. Blue cheese or ranch dressing would work well too.

ground chicken, onion, baby carrots, celery, s red, egg, cheddar cheese

Taken from cookpad.com/us/recipes/365735-buffalo-chicken-burgers (may not work)