Huntington Scallops

• 3 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 teaspoon parsley, minced
• 1 quart scallops
• 14 cup breadcrumbs
• 2 tablespoons parmesan cheese, grated
• 3 tablespoons ham, minced
• 1 teaspoon chives, minced
• 1 egg, slightly beaten
• oil or fat, for frying

1. Mix lemon juuice, olive oil, salt, pepper and parsley; pour over cleaned scallops.
2. Let stand for 30 minutes.
3. Combine remaining ingredients, except egg, and mix well.
4. Drain scallops, dip in egg and roll in crumb mixture.
5. Fry in deep hot oil or fat (385F) until golden; drain on absorbent paper.
6. Sprinkle with salt.

lemon juice, olive oil, salt, pepper, parsley, scallops, breadcrumbs, parmesan cheese, ham, chives, egg, oil

Taken from www.food.com/recipe/huntington-scallops-306657 (may not work)