Vickys Maple Oat Ice Cream

• 90 grams gluten-free rolled oats
• 240 ml boiling water
• 480 ml coconut milk
• 100 grams soft brown sugar
• 60 ml maple syrup
• 1 tbsp cinnamon
• 1 tsp xanthan gum
• 1 tsp vanilla essence

1. Add oats to boiling water and microwave on high for 1 minute
2. Add all other ingredients and mix well.
3. Allow to cool then churn in ice cream maker for 15-30 minutes
4. If you don't have an icecream maker, pour the mixture into a freezer container and stur it every 20 minutes until it reaches your desired consistency
5. Makes a litre of ice cream

oats, boiling water, coconut milk, brown sugar, maple syrup, cinnamon, xanthan, vanilla

Taken from cookpad.com/us/recipes/332949-vickys-maple-oat-ice-cream (may not work)