Mini Pitas with Creamy Cheddar, Avocado and Tomato

• 4 mini whole wheat pita breads, split, toasted
• 1/2 cup Philadelphia Creamy Cheddar Cream Cheese Product
• 1 small avocado, chopped
• 1/2 cup grape tomatoes, chopped

1. Spread cut sides of pita halves with cream cheese product.
2. Top with avocados and tomatoes.

whole wheat pita breads, philadelphia creamy, avocado, grape tomatoes

Taken from www.kraftrecipes.com/recipes/mini-pitas-creamy-cheddar-avocado-tomato-187176.aspx (may not work)