Oven Barbecued Spareribs

• 4 lbs spareribs, cut into serving size pieces
• 1 (10 1/2 ounce) can condensed beef broth
• 1 12 cups mincemeat
• 3 tablespoons vinegar

1. Place spareribs in roasting pan (13x9x2).
2. Bake in a 35 degree over 1 hour, pour off fat.
3. Combine remaining ingredients, pour over ribs.
4. Bake 1 l/2 hours more or until don.
5. Baste now and then.

spareribs, condensed beef broth, mincemeat, vinegar

Taken from www.food.com/recipe/oven-barbecued-spareribs-122790 (may not work)