Turkey Stew Casserole With Yam

• 12 lb skinless boneless turkey breast, cubed
• 1 teaspoon olive oil
• 1 leek, sliced
• 1 celery, sliced
• 1 garlic clove, minced
• 12 cup chicken broth
• 1 tablespoon cornstarch
• 1 bay leaf
• 12 teaspoon thyme
• 12 teaspoon oregano
• 1 pinch salt
• 1 pinch ground black pepper
• 23 cup corn kernel
• 2 tablespoons dried sweetened cranberries
• 1 (1 lb) yam, cooked and mashed
• 1 teaspoon brown sugar
• 1 egg, fork-beaten
• 1 pinch salt
• 1 pinch ground black pepper
• cooking spray

1. Brown turkey in oil over medium heat; remove to a casserole dish.
2. Stir-fry leek, celery, and garlic in the same frying pan for 3 minutes; spoon over turkey.
3. Combine broth and cornstarch; mix well and pour over turkey and vegetables.
4. Add bay leaf, thyme, oregano, salt, and pepper; stir to combine.
5. Bake, covered, in a preheated 350* oven for 45 minutes.
6. Add corn and cranberries; stir and bake, covered, for an additional 15 minutes.
7. Combine potato with sugar, egg, salt, and pepper until smooth.
8. Spread over casserole, or pipe in a lattice design.
9. Lightly mist with cooking spray and bake, uncovered, for about 20 minutes until lightly browned and hot.
10. Enjoy!

turkey breast, olive oil, celery, garlic, chicken broth, cornstarch, bay leaf, thyme, oregano, salt, ground black pepper, corn kernel, cranberries, brown sugar, egg, salt, ground black pepper, cooking spray

Taken from www.food.com/recipe/turkey-stew-casserole-with-yam-325811 (may not work)