Daddy Jack's Texas Bar B Que Brisket Recipe

• 3-4 pound brisket
• 3 tbsp. liquid smoke
• Garlic salt
• Onion salt
• Celery salt
• Pepper
• 3 tbsp. Worcestershire sauce
• 1 bottle Bar-B-Que sauce (Texas style)

1. Must begin one day prior to serving.
2. Pour liquid smoke over meat.
3. Generously sprinkle both sides of brisket with celery and garlic salt.
4. Cover with foil and chill overnight.
5. Don't DRAIN.
6. Sprinkle with pepper, Worcestershire sauce and onion salt.
7. Cover and bake at 250 degrees for 5 hrs.
8. Pour bar-b-que sauce over meat and bake uncovered for 1 hour.

brisket, liquid smoke, garlic, onion salt, celery salt, pepper, worcestershire sauce

Taken from cookeatshare.com/recipes/daddy-jack-s-texas-bar-b-que-brisket-21271 (may not work)