Mustard of Fun Potato Salad from the Longmeadow Farm

• 1 lb small red potato, quartered (or white potatoes)
• 12 cup Italian salad dressing (make your own or use bottled for ease)
• 14 cup spicy brown mustard (or Horseradish Mustard, I prefer but not necessary)
• 1 cup sliced celery
• 1 teaspoon celery seed (looks pretty with specks)
• 14 cup minced parsley
• 2 tablespoons minced green onions
• 18 teaspoon ground pepper, course grind

1. Cook potatoes in boiling water for 15 minute until tender.
2. Add salad dressing, and mix lightly, let potatoes cool down, or cool in fridge until completely cooled.
3. In a large bowl, add rest of ingredients and mix.
4. After potatoes have cooled down, add potatoes and mix again, lightly.
5. Chill, covered, 1 hour, (at least) almost better next day.

red potato, italian salad dressing, brown mustard, celery, celery, parsley, green onions, ground pepper

Taken from www.food.com/recipe/mustard-of-fun-potato-salad-from-the-longmeadow-farm-268010 (may not work)