Confetti Salad

• 2 cups (475 ml) red cabbage, shredded
• 1 19 oz (532 grm). can white cannellini beans,drained and rinsed
• 1 11 oz (308 grm). can mandarin orange slices,drained
• 1/2 cup (125 ml) of toasted walnuts or sunflower seeds
• 2 large scallions, sliced with green tops
• 3 Tbsp (45 ml). extra virgin olive oil
• 2 Tbsp (30 ml). balsamic vinegar
• 2 Tbsp (30 ml). orange juice

1. Put the first 5 ingredients in a bowl.
2. Whisk together oil,balsamic vinegar and juice.
3. Toss together.
4. Serve.

red cabbage, white cannellini beans, orange slices, walnuts, scallions, extra virgin olive oil, balsamic vinegar, orange juice

Taken from online-cookbook.com/goto/cook/rpage/0012C7 (may not work)