Creamy Cole Slaw

• 1/4 cup apple cider vinegar
• 1/2 cup light mayonnaise
• 2 tablespoons poppy seeds
• 1/2 teaspoon celery salt
• 1/2 cup chopped fresh cilantro leaves
• 2 teaspoons hot sauce
• 2 cups shredded red cabbage (about 1/4 head)
• 2 cups pre-packaged shredded carrots
• 1/2 cup thinly sliced green onions (about 4 green onions)
• 1 medium red bell pepper, thinly sliced
• 1 cup finely julienned jicama, (1 jicama, about the size of a softball)
• 1 1/2 teaspoons salt
• 1/2 teaspoon crushed black pepper

1. In a small bowl, combine the vinegar, mayonnaise, poppy seeds, celery salt, cilantro and hot sauce, stirring until well blended.
2. In a medium bowl, toss together the cabbage, carrots, green onions, bell pepper and jicama.
3. Pour dressing over cabbage mixture and toss until vegetables are coated with dressing.
4. Season with salt and pepper, to taste.
5. Cover and refrigerate for at least 1 hour so that flavors meld.
6. Serve chilled.

apple cider vinegar, light mayonnaise, poppy seeds, celery salt, cilantro, hot sauce, red cabbage, carrots, green onions, red bell pepper, jicama, salt, black pepper

Taken from www.foodnetwork.com/recipes/creamy-cole-slaw.html (may not work)