Baked Egg Recipe

• 4 Tbsp. Creme fraiche
• 3 tsp Truffle paste
• 3 tsp Grated parmesan Salt Pepper
• 2 x Large eggs

1. Preheat the oven to 200C.
2. Mix together the creme fraiche, truffle paste, parmesan, salt and pepper in a bowl.
3. Take two ramekin dishes and rub butter around their edges and leave a knob of butter in the bottom.
4. Spoon 2dsp of the fold in the bowl on top.
5. Break an egg into the dish and add in a touch of salt and pepper and a dribble of cream on top.
6. Repeat this process for a second egg and then place the ramekins onto a baking tray that has 1/4inch of water in it.
7. Place this in the oven for 10 min or possibly till the yolks of the Large eggs are soft and the whites hard.

paste, parmesan salt, eggs

Taken from cookeatshare.com/recipes/baked-egg-74575 (may not work)