White Chocolate Strawberry Ghosts

• 3 (12 ounce) packages white chocolate chips
• 1/3 cup coconut oil
• 3 quarts strawberries
• 2 (12 ounce) packages semisweet chocolate chips

1. Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
2. Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.
3. Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.
4. Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.

white chocolate chips, coconut oil, strawberries, chocolate chips

Taken from www.allrecipes.com/recipe/235209/white-chocolate-strawberry-ghosts/ (may not work)