Sesame Flank Steak

• 1/4 c. sesame seed
• 3 Tbsp. soy sauce
• 1 Tbsp. vinegar
• 1 Tbsp. minced fresh garlic
• 1 tsp. dry mustard
• 1 flank steak (about 1 1/2 lb.)
• 1/4 c. thinly sliced green onions
• 2 Tbsp. sesame oil
• 1 Tbsp. firmly packed brown sugar
• 1 Tbsp. minced fresh ginger
• 1 tsp. Worcestershire

1. In a 8 to 10-inch heavy frying pan, stir sesame seed over low heat until golden, 2 to 3 minutes.
2. Crush in a mortar and pestle or food processor.
3. In a bowl, mix onion, soy sauce, oil, vinegar, brown sugar, ginger, garlic, mustard, Worcestershire and sesame seed.
4. Place steak in a 9 x 13-inch dish and pour sesame mixture over top.
5. Cover and chill, turning occasionally, at least 4 hours or overnight.
6. Cook steak over hot coals, turning once to your liking, 5 to 6 minutes a side for medium-rare.
7. Cut across the grain in thin slices to serve.
8. Serves 4.

sesame seed, soy sauce, vinegar, fresh garlic, dry mustard, flank steak, green onions, sesame oil, brown sugar, fresh ginger, worcestershire

Taken from www.cookbooks.com/Recipe-Details.aspx?id=982663 (may not work)