Brownies With Chocolate Covered Raisins Recipe

• 3/4 c. Unsalted butter, cut into pcs ( 1 1/2 sticks)
• 6 ounce Semisweet chocolate, minced
• 1 ounce Unsweetened chocolate, minced
• 3/4 c. Sugar
• 2 lrg Large eggs
• 1 tsp Vanilla extract
• 2/3 c. All purpose flour
• 3/4 tsp Baking pwdr
• 1/4 tsp Salt
• 1 c. Chocolate-covered raisins

1. Preheat oven to 350F.
2. Butter 8-inch square pan with 2-inch-high sides.
3. Stir butter and both chocolates in medium saucepan over low heat till melted.
4. Remove from heat; cold to lukewarm.
5. Using electric mixer, beat sugar and Large eggs in medium bowl till very thick and pale, about 3 min.
6. Stir in melted chocolate mix and vanilla.
7. Mix flour, baking pwdr and salt in another medium bowl.
8. Stir into chocolate mix.
9. Fold in chocolate-covered raisins.
10. Pour batter into prepared pan.
11. Bake till tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 min.
12. Transfer to rack and cold in pan.
13. (Can be made 1 day ahead.
14. Cover with foil and let stand at room temperature.)
15. Cut brownies into squares.
16. Serves 12.

unsalted butter, chocolate, chocolate, sugar, eggs, vanilla, flour, baking pwdr, salt, chocolatecovered raisins

Taken from cookeatshare.com/recipes/brownies-with-chocolate-covered-raisins-94068 (may not work)