DI GIORNO Four Cheese Ravioli in Mushroom Cream

• 1 pkg. (9 oz.) DI GIORNO Four Cheese Ravioli
• 1 Tbsp. butter or margarine
• 2 cups sliced fresh mushrooms
• 1 cup DI GIORNO Alfredo Sauce

1. Cook pasta as directed on package.
2. Meanwhile, melt butter in medium saucepan on medium-high heat.
3. Add mushrooms; cook and stir until tender.
4. Reduce heat to low.
5. Stir in sauce; cook until heated through, stirring frequently.
6. Drain pasta; place in large bowl.
7. Add sauce; toss to coat.

four cheese, butter, mushrooms, alfredo sauce

Taken from www.kraftrecipes.com/recipes/di-giorno-four-cheese-ravioli-in-mushroom-cream-50724.aspx (may not work)